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A Day With a Dishwasher at a Top NYC Restaurant | On the Job | Priya Krishna | NYT Cooking

NYT Cooking2024-02-23
cooking#cooks#recipes#recipe#how-to#how to#kitchen#new york times#new york times cooking#nyt cooking#nyt#nytimes#dishwasher#how to be a dishwasher#restaurant dishwasher#gage and tollner
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💫 Short Summary

The video showcases the importance of dishwashers in a restaurant, focusing on Dre's role at Gage and Tolner. It highlights teamwork, efficiency, and the supportive work environment. The kitchen staff work like a family, preparing meals and cleaning dishes, with a focus on dedication and commitment. Despite challenges, they prioritize quality service and guest satisfaction. The speaker emphasizes the importance of continuous self-improvement and readiness for success, rather than expecting overnight achievements. Overall, the video portrays the fast-paced yet collaborative nature of the restaurant industry.

✨ Highlights
📊 Transcript
Importance of a Dishwasher in Restaurant Operations.
Dre's role as a dishwasher at Gage and Tolner is highlighted, emphasizing teamwork and efficiency in cleaning and organizing dishes.
Dre plays a crucial role in ensuring smooth operations during busy periods by handling dishes properly.
The camaraderie among team members is evident, creating a well-coordinated and supportive work environment.
Transition from bagger to line cook through recommendations and aspirations.
Began by working as a bagger at supermarkets and performing on subway trains.
Admiration for brother's versatility led to the desire to become a line cook.
Despite past experiences with dancing on trains and arrests, focus is now on committing to current job.
Looking forward to potential career advancement in the restaurant industry.
Preparation for dinner service in the kitchen involves tasks like cleaning the grill and maintaining a fast pace.
One worker finds cleaning the grill to be relaxing and meditative.
Despite the challenging nature of the work, the staff sees it as manageable and part of their routine.
The team faces constant demands and must keep up with the fast pace of the kitchen.
Family mealtime serves as a brief break before the hectic pace of the kitchen resumes, but overall, the staff works efficiently and collaboratively to meet the demands of the busy restaurant environment.
The kitchen staff work together like a family, continuously preparing meals and cleaning dishes.
They discuss meal times and shifts, with one employee staying late for family meal service.
Despite being busy, they prioritize having the right energy levels.
The atmosphere in the dining room is lively and energetic, with constant movement in the kitchen to manage the dishes and meals.
Dre, an energetic and smiley employee, has been working for close to 6 hours, showcasing enthusiasm for the job.
Importance of Dishwashers in a Restaurant
Dishwashers play a vital role in ensuring every dish is washed thoroughly in the restaurant.
Despite being at the bottom of the hierarchy, dishwashers like Sydney take their job seriously and contribute to the overall success of the team.
The kitchen operates as a family, supporting each other to deliver quality service and make guests happy.
Dishwashers, like Dre, have the potential to move up and take on more responsibilities by showcasing dedication and commitment to the team.
The importance of continuous self-improvement and preparation for success.
Speaker shares his experience of still living with family at 25 years old and not being where he wants to be in life.
Emphasis on the need to keep working on oneself instead of expecting immediate success.
Preparation and readiness for opportunities are essential for achieving goals.
Success will come when the individual is prepared and has put in the necessary work.