Civerinos In Edinburgh Is A SERIOUSLY Cool Pizza Spot

Food Review Club2024-02-28

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3K views|6 months ago

💫 Short Summary

The video explores a popular pizza bar in Edinburgh known for its unique Chicago deep dish, New York, and Detroit-style pizzas, as well as a giant 12-inch long cheese stick. The narrator expresses excitement and enjoyment while trying the world's biggest mozzarella stick served with marinara sauce. A large pizza is reviewed, praised for its size, taste, and overall quality, earning a high recommendation. Despite thin dough and a need for better hold, the dish receives a high score of 9.1 for its sauce, cheese, size, and atmosphere, positioning it as a standout option in the UK pizza scene.

✨ Highlights

📊 Transcript

✦

Exciting visit to a popular neighborhood pizza bar in Edinburgh.

00:19

The restaurant is known for its Chicago deep dish, New York, Detroit-style pizzas, and a giant 12-inch long cheese stick.

The narrator expresses anticipation and enthusiasm for trying the unique and flavorful dishes, highlighting the cheesy and savory aspects of the food.

The video showcases the excitement around trying the world's biggest mozzarella stick, served with marinara sauce.

Overall, the experience at the pizza bar is described as fun and enjoyable, with a focus on indulging in cheesy delights.

✦

Review of a large pizza showcasing size, price, and quality.

04:30

The reviewer praises the pizza's appearance, taste, crunchiness, sauce tang, and cheese.

The pizza is deemed 'certified' and highly recommended, standing out among other pizza places.

Positive review of the pizza's flavor, authenticity, and overall value.

Positioned as a standout option in the UK pizza scene.

✦

High overall score of 9.1 for dish with praise for sauce, cheese, size, look, feel, shop, and atmosphere.

08:19

Dough criticized for being very thin, almost like paper, and needing more hold.

Reviewer believes dish could have scored even higher in the mid-90s with better hold.

Despite dough critique, overall restaurant experience described as very good.

00:00hello everyone and welcome back to phood

00:02riew Club you join us today here in

00:04Edinburgh at a very very important spot

00:08you join us today at civerinos the

00:11neighborhood pizza bar that everyone is

00:14talking about Chicago deep dish New York

00:19Detroit and they have got 12 in long oh

00:24cheese

00:25Sabers is that just a big mozzarella

00:28stick huge should we get one come on

00:31people let's do it this shot looks

00:34amazing man it looks really cool do it

00:36look at it

00:38[Music]

00:39wow it's warmer in a just a little bit -

00:4275 out there welcome to Scotland yeah

00:46here we go Big B in the house what's

00:49going on good are you yeah it's good

00:50mate we said that lot we see each other

00:52yeah we just for 6 hours so we're here

00:56so like when we said we were coming here

00:58everyone said you have to come and try

01:01this shop local Legend So if you're from

01:04Edinburgh and you Vibe with these guys

01:06run this video up this should be an

01:09absolute cracker I'm excited for it

01:12please get to order the 20in margarita

01:15please and a cheese a giant mozzarella

01:19stick no

01:21worries can I get a pot of marinara with

01:23the um the cheese stick

01:26please uh what would you recommend um

01:30hot SAU is quite

01:32good to be like

01:35spicy one of each yeah let's do it thank

01:38you there we go really excited for this

01:41this place has got an absolute c um

01:43heard great things and you wait until

01:45you seen this giant mozzarella stick

01:47apparently it's the world's biggest

01:48let's find out right the biggest

01:51mozzarella stick in the world has just

01:54come out look at that it's ridiculous is

01:56it how many inches is that

01:58ride 12 to compare it to I'll be

02:01honest look at this unbelievable I'll

02:05tell you what it actually looks like

02:07it's got some Wicked flavor in there see

02:10the breadcrumbs the herbs that saled

02:12cheese on top got a bit of marinara on

02:14the side there's only one thing left to

02:16do here we

02:20go oh just stop that cheese lovers what

02:24are you

02:25[Music]

02:26saying I mean I haven't got enough room

02:29to go back here we go dun get in the

02:32marinara what a starter it says on the

02:36menu great for

02:40[Music]

02:46sharing

02:48[Music]

02:49wow the donkey marinara is an absolute

02:54must very salty very

02:58delicious very

03:01easy get it once it's hot and you

03:04definitely guaranteed the best cheese

03:06bow you've ever had in your life

03:08mozzarella lovers that's a starter and a

03:10half a bit of stunt food a bit of

03:13fun what I've heard I'm really looking

03:17forward to the pizza let's go so we've

03:21got we've got visual on the pizza

03:23anticipation is building highly from

03:26what we can see from here it looks good

03:28yeah oh my

03:31that's that's a large pizza

03:36thank

03:38bro that looks like a certified New York

03:43pizza that

03:46is like thank you so much jaw droppingly

03:53gorgeous it's not actually coming across

03:55on here how big that is that's massive

03:57yeah it's a big pizza is that hot

04:00kind

04:04of tell you are that's a big

04:07one now I know what you're thinking

04:10looks good looks massive but how much

04:12these are £

04:132550 now it's just for the cheese like

04:16pepperoni for example £

04:182750 that's the most expensive but

04:20they're around that price point but I'm

04:22going to be honest that's a big pizza

04:25you feed a family with that yeah two or

04:26three slices you're done now

04:30where are we going with this this is the

04:32best part we're going to see the Flop

04:34see how the cooking is underneath there

04:36you go let me show you

04:37first how's it looking looks all right

04:40it's looking

04:41good this is my chosen

04:44[Music]

04:46victim all right let's oh wow

04:50that we got a bit of FR there is a big

04:53pict to

04:55though there's the there's the cooking

04:57great to see some blistering like that

04:59you can tell they got the heat into it

05:01it feels all right okay let's

05:13go

05:15amazing really really

05:17[Music]

05:20good

05:22cooking it's absolutely great of course

05:26I would have liked to have seen that

05:28hold firm whatever

05:30how just come out in the oven I reckon

05:32by the time I finish a slice I'll pick

05:33up another one we'll do a little test

05:35this is red do you see that

05:38look nicely cooked got a

05:41[Music]

05:43crunchy there's no two ways about it

05:45this is a certifi

05:47[Music]

05:49pizza the sauce has got a great Tang the

05:51cheese is amazing beautifully

05:54[Music]

05:56cooked I don't know what I was

05:58expecting

06:02this was not

06:03it 90% of the places that you don't

06:06recommend no disrespect aren't all that

06:10every single one of you that recommended

06:12this

06:13place Bravo you're allowed to stay keep

06:16giving me the recommendations this is

06:18certified get I want to do a raw P

06:24all the

06:28do

06:30steaming

06:31hot a

06:33[Music]

06:41r

06:45shinos we've been

06:47around this pizza has got

06:51glass the flavor and has got to be in

06:54the

06:57conversation for a pizza

07:01there on the UK scene this is in the

07:06conversation very very

07:08authentic I'd have just love to have

07:10seen that hole let's try another

07:14piece go down a little

07:20[Music]

07:22bit getting better but

07:25still I'm not holding it against it it's

07:28very very thin look at the dough

07:30here very very thin look at that it's

07:33like paper

07:34[Music]

07:39thin don't know if that's what they're

07:41trying to achieve I

07:43think little bit more hold there and uh

07:46this be a well beater facts all right

07:49time for a

07:55score really

07:57good right

08:01shinos Edinburgh I'm going to give you a

08:04score today of 9.1

08:09wow it was 9.1 and 9.2 little bit more

08:12hold you could have easily been above

08:1594s 95s 9 sixes sauce is good enough

08:19cheese is good enough the size the look

08:21The feel the shop the

08:23atmosphere very very good thanks for

08:25watch everyone and that that's a review

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