00:00nothing guys how you doing back on the
00:02road again so as you can see some of you
00:05might recognize that we are uh on road
00:09Works we're coming into leads here
00:11that's leads United football ground
00:13there elen Road I've also got Christmas
00:16decks up it van haven't we cameraman we
00:18started to get the van all spruced up
00:20ready for Christmas I've got lights on
00:22it back it's Lights On To The Grotto it
00:23back there just saw that when we sat in
00:26Van and and warming up my takeaways I
00:28take a little bit home and get back to
00:30van we have a little bit of a pizza most
00:31bang in Grill uh it's all nice and
00:34festive so today right we're going to
00:36lead and we're going to a place called
00:38meat liquor now people keep messaging me
00:41and saying Dan I can't believe you
00:42didn't sent to leads and you've not
00:44tried meat liquor yet because it's
00:46serving up some absolutely bangging food
00:49do you know what I'm feeling festive I'm
00:51feeling Jolly I'm going to go to meet
00:53liquor I don't know if it's too early
00:56yet for the festive menu all right cuz a
00:58lot of people I think you're probably
01:00going to start putting the festive menus
01:02out next week right guys let's get to me
01:04lier see what's happening I'm where here
01:08we're on the inner ring is it is it the
01:10inner Ring Ring Road or whatever he said
01:13nightmare in lead City Center now we've
01:15decided some uh some power that b some
01:19somebody sat in Council Office sat there
01:22with his it must be sat there with his
01:23SC electrics trying to think how he can
01:25read Up Ring Road has just absolutely
01:27blogged it all up over last couple of
01:29years putting in one way streets bus
01:32lanes only it takes you an extra 40
01:36minutes sometimes to get through town
01:38because you've got to go all the way
01:39around I'm not right bothered because
01:42once I get to where I'm going told me
01:44liquor I am going to be filling this
01:46Belly Up In fact it might get that full
01:50than I might play Santa this year run
01:53round with a full sack get it all
01:55emptied get some decent food in right
02:00what if it's like beef dipped in whiskey
02:02or brandy or something like that be all
02:04right would it meat licker so we're off
02:07to our usual parking spot in lead it's
02:10quite difficult for us to get the van
02:11anywhere there are quite a lot of
02:12multistory car Parks you know just one
02:15at the market there the light there's
02:17the Trinity one uh but getting the van
02:20in them is a bit of a nightmare because
02:22I've got just that extra little bit on
02:24the roof so we always come here we find
02:28this one and uh it's not bad I wonder if
02:31we can get a pass an N old
02:34pass right here we go the only problem
02:36with it is is poles you're coming up a
02:39cobbly path and you're thinking to
02:40yourself oh this is all right it's like
02:43back in you know 1850s or whatever hor
02:46is running around but then when you go
02:49park basically if it rains you've got a
02:52swimming pool in there some of these
02:54potol you got to dive in get myself
02:56packed up I'll see you in a bit guys get
02:58your out at Van I'll be back with you
03:01gives you 10 minutes to pay right Al you
03:04get 100 quid I've been here 20 minutes
03:07trying to figure all this out trying to
03:20ridiculous see if this one's working job
03:33H tell you winter is
03:35coming are you man you all right youing
03:38uh things in bread the other day yes I
03:41did yeah yeah good hard working most all
03:44right working hard you I know mate
03:47working hard filling my belly
03:49up good cheers Paul thank you right guys
03:55Place get my watch battery sorted out
03:59the cam might be it on time right sun is
04:07Frosty it's cold today like it's getting
04:10a little bit nippy is
04:12it you know what used to be a lot
04:16busier especially around here Market
04:20used to be bustling outside it full of
04:26is chance to warm your hands up ah
04:33right I'm going to make a dash I'm going
04:36to Dash with these let's go no
04:40dash not even time to go yet like but we
04:44off we're off see that how like a
04:48magician thing cameram oh well near took
04:51me out anyone say just eat
04:58right hey pound up one
05:03Beyond one Beyond a quid hey love how
05:06you doing all right yeah good thank you
05:08good good pounding the streets of leads
05:11boom boom like a big fat
05:15giant oh I can smell
05:19ooh oh there's a van here what is
05:28that woo nice one look at them
05:34mate they look good they look good don't
05:37they they look fresh L take kab on Char
05:41man I know I could smell it when I
05:44walking think he wants all that that's
05:45what's good about in yeah you come here
05:47a lot then yeah day how you doing M all
05:51right yeah thank you I might have to
05:53come back here delicious yeah I'm off to
05:56somewhere else at the minut it but it's
05:57fully up lamb chops oh with a bit of
06:01chuty you see these barbecue chicken
06:05rice BS right yeah you're getting a bit
06:07of rice a bit of salad and a square of
06:10chicken breast pure chicken breast good
06:13full of protein lovely cheers mate I'm
06:16going to get might have to come back
06:17here it smells good looks good All You
06:19Need Is Love he hey that's it mate see
06:22you later there you go all you need is
06:24love wow so that's a new one I've not
06:26seen that one before I know I can see
06:28Shar your well up there they up catch
06:32Ping we've got fful guys down there
06:36them we've got devil's food here there
06:42fact do you know what look at this look
06:45at devil's food here you can have it
06:48Asian black pepper sweet pepper Mexican
06:53chili right look at all these different
06:55flavors that you can
07:00n n now what I'm thinking is Right we've
07:04got Christmas song coming out on 1 of
07:06December Santa from up North like the O
07:09your pudding it's all in Aid of of Le
07:16hospitals I don't know I don't know if
07:19somebody makes me an offer you like man
07:21how you doing yeah good man TI Tok you
07:24food yeah yeah R my takeway yeah so I'm
07:27off somewhere now we're looking for meat
07:29liquor all right I think it's up here
07:34yeah yeah it's getting busy now isn't it
07:38it's a bit quieter over that side of
07:40town but not getting tired carrying them
07:42chairs and no M it keeps me fit people
07:45you know look like you me to G for
07:47breathing go like that if I have Miss
07:49spinach I'm like popy so but nice to
07:52meet you mate thank you take care Paul
07:57guys let's do it it somebody makes a
08:01massive offer and it's got to be a
08:03massive offer I'll have a couple of
08:04spoonfuls at devil's food and that is
08:06the only time in my life I will eat it
08:08but I'll do it for charity so let's see
08:10if we can make that happen I'm sure it's
08:12down here I Look to out have you can't
08:15Brak van up here said I got to use my
08:18little Pinky pedalers and
08:24look a looky cc is this it meat L told
08:28you here we go oh looks like it's
08:30Hollywood like going at Cinema it's like
08:33I'm walking down to get me Hollywood
08:36Star right here we go Guys Burgers booes
08:40beets is that somewhere else down the
08:43stairs downstairs there's no stairs here
08:46we have to go through here we are open
08:48the door is closed keep us all nice and
08:52go all right guys here we
08:55go restaurant and Main bar what's all
08:57this clo room bag Stu photo move bit of
09:00football right let's go see what's
09:03here there we go look at this guys
09:06it's stay away to Heaven stay away to L
09:11tell mate check your head check your
09:13head I'm I going to check my
09:15head have to do right here we
09:19go at this everybody's cing a nice bit
09:23of gr be right here we go how you love
09:27all right I'm very well thank you
09:28yourself yeah too bad good good so I've
09:31been recommended to come to meet L it's
09:34a nice little place down here is it it
09:35is it's like good it is so what do you
09:38recommend that menu what's what's best
09:40so as of Monday we've got our Christmas
09:42menu out I'd really recommend the pigs
09:44and blankets we've got a mustard
09:46barbecue sauce is that available now
09:47yeah it's available yes Christmas menu
09:50yeah mustard barbecue sauce brilliant
09:52and and we also have a burger called
09:54Santa's little gobler Santa's little
09:56gobler it's a turkey burger it's got our
09:58and the red mayonnaise it's got Sprout s
10:00in there which is actually Prett Sprout
10:03it's actually pretty good though is it
10:04good it is I can't stand Sprout I'm
10:06going to give it a go it's good um and
10:07then it's also got some CR of hot sauce
10:09and it's a turkey burger it's a turkey
10:11burger yeah so see the last time we had
10:13a turkey burger right what in uh in
10:16America went to see my mate Phil from
10:18Parliament he were banging on about
10:19these tury burgers in a in a place like
10:21this it would it would a bit like this
10:22but the black BL we cooking on a George
10:24Foreman grill notes yeah I mean that's
10:27kind of the inspiration for this place
10:28though really is like American food so
10:29yeah it's a turkey burger um fried in
10:32like a dredge and then for like on our
10:35main menu we've got our dead Hippie
10:36Burger that's our stle Burger dead Hipp
10:39yeah dead hippie it's the stle burger
10:41it's what started it all off um it's
10:44like two smash patties that have a
10:45mustard crust on great sa flavor yeah
10:48our dead hippie sauce is like it's like
10:50a burger sauce I just love
10:52the right names on here aren't you yeah
10:54they're pretty creative and what's
10:56what's with the monkey fingers so monkey
10:58fing those are one of our really famous
11:00sides so it's um these fried chicken
11:03strips that I co in our buffalo sauce um
11:05and it's served with blue cheese on the
11:06side absolutely love here we go now
11:09we're talking blue cheese out right well
11:11I'll tell you what then let's go for
11:12monkey fingers for definite yeah
11:14definitely have to try the dead Hipp
11:16because that's a signature dish yeah and
11:18then I'm liking the sound of Santa's
11:21little gobler yeah and I've got to try
11:23some pigs and blankets else it won't be
11:25Christmas oh yeah absolutely and then a
11:27bottle of water as well please love
11:29water so we've got cans of Still Water
11:33it's yeah as well what what's what's
11:37gone wrong with just getting it out at
11:39tap honestly they're pretty cool kinds
11:41like you Council pop that's what we need
11:44tell Council pop but yeah I'll have one
11:45of them please how much is that love all
11:48together let me just run
11:53pop remember that that's I just real
11:56time get get get get tap got Castel po
11:59out there so I hope you can see me there
12:02guys it's a bit dark I might be blending
12:04in I've come dressed his milk tray today
12:06with just a little bit of a logo on now
12:08then imagine me climbing up your R pip
12:10and snap Al together that is
12:134725 lovely thank you very much love
12:16it's g off let me get it back
12:18on there we go thank you awesome so
12:22we've also got these feed back cards as
12:23well if you'd like to do one so once you
12:25give us some feedback it puts you in a
12:27draw to win1 pound in vouchers I'll have
12:29one of them love thank you very much is
12:31it is it1 vouchers for here oh yes it is
12:34yeah oh better be nice then if I win you
12:36also sign up to our newsletter and we do
12:38like discounts throughout the year and
12:39stuff like that yeah she's get promo in
12:41she got newsletter discounts £100 back
12:45love it so I'm going to go put me a
12:46table and chair up but I'm going to sit
12:48just out on the front if that's all
12:51because people are loading in that I
12:52don't want to get it we yeah that's
12:54Absol BR everything right let's go mil
12:58train man coming up your drain pipe he
13:01hope there a night over there po table
13:04right night out eating under what's so
13:06old up oh the triple chili challenge
13:11eating under 10 minutes and it's free
13:14that might be something for told Leah he
13:16likes all those challenges Leah shook
13:18over I'm calling you out with a
13:19challenge here and if you come and do it
13:22I'll come down and commentate for you
13:24let's get it on right here we go so stay
13:28with that what Stairway To Hell this is
13:30Stairway to Heaven going back up to see
13:32the light right let's go guys let's go
13:40comfy here we go cameraman this looks
13:43like a place where we could just chill
13:46out to be fair there dboard full table
13:49look Fool's ball all that kind of stuff
13:52it's it got a nice like dark and dingy
14:00the food Oh is amazing right let's just
14:03pop ourselves here we'll not get on road
14:06cuz we don't want to get run over we'll
14:08go just here then we're not too much
14:10inway is that all right cameraman all
14:13we right let's get to table and chair
14:16set up CH table and chair up set up oh
14:21winds winds not having it mate going to
14:23take my fingers off today
14:29right right guys we do free shell game
14:31today might blow away this you know oh
14:38it wa I don't I don't know how longer
14:41this chair's going to last you know
14:42let's zoom in on this look at this we
14:45we we're proper like sort of Hanging On
14:47by thread it's proper going that it but
14:50if you look at it there look at it there
14:52but if you remember right way back we
14:55went and got this from go Outdoors that
14:57last said to me if this chair ever
15:00breaks I'll get a new one I'm going to
15:02go back in with that video when I fall
15:04through on this because I'm boun to at
15:06some point right I'm going back
15:09but at off to him this is a sturdy chair
15:14have mine back side on it for a long
15:15time right let's go for it
15:18oh wouldn't it have been funny if it
15:20have gone through then have to start
15:21mocking about with it well okay then as
15:25well as I said that right right M look
15:29so Santa's gobler Santa's little go what
15:31a name this is what I like about it
15:34people you know make up weird names at
15:36Christmas don't they you know what I
15:37mean we've got Santa's little gobler 13
15:40quid pigs in blanket 750 the dead IPP
15:431275 monkey fingers at150 loads of water
15:48350 can of water for £350 that's
15:52probably the only I'm going to Grumble
15:53about on this I've put my udie on today
15:56with a pouch so I can put my hands in
15:59while I'm talking to you because what's
16:01that the leads Library oh it's pretty
16:04cool I thought that part at bank but
16:05it's just like Library entrance over
16:07there with painted window all right is
16:10that right guys so it's coming up first
16:13of December it is up on us okay we are
16:16hey mate how you doing Paul you all
16:19right where's it going hey
16:23mate we have got charity single coming
16:26out 1st of December all right it is
16:29called Santos from up North and he is
16:33all right it's a fact because it's up
16:35north pole so he is from up north right
16:38the inspiration behind this song is we
16:40know he's from up North but what do we
16:42like up north we like yor puddings so
16:45the single is in Aid of Lee's Charity
16:48Hospital well everything raised from
16:50this is going to go to Lee's Charity
16:51Hospital I'm doing a few little things
16:53as well in a of it a few little things
16:55onto the run up to Christmas so keep
16:57your eye out because told editor will be
16:59dropping little bits in the Sumer about
17:01me having some kind of Da dab sale on
17:03second I don't know what that's about
17:06I've got a sort that out yet so I'm not
17:07too keen on it but buy the single share
17:10it get everybody you know to buy it all
17:12right let's get it I'd love to get
17:14number one I'm not going I'm going to be
17:15honest with you imagine me fat BL
17:16getting kebabs can't seem for toughy
17:18then gets number one come on let's make
17:22happen do you know what I could do it
17:24cameraman you know what I can do it
17:26right now chill's coming in could deal
17:31pie Christmas time of course she can of
17:34course she can I was just trying to sing
17:36me song then all right let me take a
17:39picture you trying meet lier have you
17:42been there I told you yeah we were going
17:44to go you going to go the other day are
17:48here I'm going to say you don't sound
17:50like you're from around
17:53here thank you what's what's some good
17:55places in Liverpool then come on um
17:59maggiu oh Magi fu is like a Chinese oh
18:03magu yeah but llan is quite nice as well
18:08what llan llan it's the accent you know
18:11I can't understand you that's what
18:12people say about me llan yeah Lan llan
18:17that's nice very good right in SK skes
18:21SK Vegas I went to Sky I did that big
18:24fish shop with pirate ship up front TR
18:27cats see you later guys K where did she
18:31say it what again walk this lane lane
18:34talk this way woo I ain't got a clue
18:36what she said but I managed to get out
18:39of it Chinese Maggie fools what a name
18:42for the Chinese Maggie Maggie fo Maggie
18:45magg I've got what I've got a can of
18:48water coming they're coming cans now for
18:51£350 never mind Council pop where it's
18:53free all right guys how you doing take
18:57that's right love how you doing all
18:58right yeah good thank you get one get a
19:02picture what you got AR's milkshake of
19:06love don't milk is what you got
19:08there Biscoff that looks all right
19:11that what a boy thank you mate thank
19:15you nice one guys where are we off you
19:18working shopping what are you doing
19:33away yeah you going be your ta bit a
19:36dance as well then rithmatic
19:38away who she can who
19:42she there you go guys thank you thank
19:47soon I am ready for this you know so
19:50we've got two big burgers we've got
19:51Ticky Burger so that story I was saying
19:53about when we went it was funny want it
19:55Cameran we were out there in the LA
19:57until fil from Parliament he's like he's
19:59just banging on all time I can't wait
20:01for you to get here I'm taking you to
20:03this bar we're going to have this turkey
20:04burger it's going to be best you've ever
20:06had in your life right we got there b
20:09about size of me bathroom everybody's
20:12crammed in and then this guy's making
20:14turkey burgers right on a George Foreman
20:16grill so you put your order and he's
20:18like yeah you're number
20:2052 and they take 5 minutes each just to
20:22get going I'm like Oh my days so we sat
20:24there but I swear to you right these
20:26turkey burgers were the most juiciest
20:28flavor some things I've ever had and I
20:30think it's because they cook tunk Grill
20:31and they don't wash it so just get so
20:34the the later on you get the taster it
20:36gets cuz you've got all that that grub
20:38and grime what do you reckon Phil if you
20:40watch it is that what it is but they're
20:41absolutely banging so they've got
20:43something to look up to here this
20:44massive place right I've got to compete
20:46with a little Grill in a bar and what do
20:49they call him dive bars or whatever they
20:51call in Americas great let's
21:29he's doing he's doing the Long Walk is
21:31this mine pal he's walking up here look
21:33he's got me Meo at it got some sauce and
21:37a bag of food blue cheese it's got what
21:40Buffalo and your blue cheese sauce
21:41Buffalo and your blue cheese yeah thank
21:46much up to you if you want to tell me
21:48what it is table service let's go we got
21:52famous dead hippie dead hippie we've got
21:55his Santa's little gobler the Christmas
21:57rest makes laugh who come up with these
21:59names a couldn't even tell
22:02you here we go so we got yeah Pigs in
22:06Blankets yes love little sausages
22:09them is that the mustard sauce oh they
22:12look oh they smell class them you know
22:15and just the monkey fingers that's the
22:17monkey fingers with a buffalo sauce to
22:19go on top when you cheese for dipping
22:21lovely and you got Still Water there
22:23I'll keep all it b m if that's all right
22:25so it's all right I've done this there
22:28go in my pocket then I roll this this
22:30this goes in this little bit here so it
22:33don't blow away and then I can have my
22:34dinner and I've got some to put in thank
22:37so look at this the Lords of water right
22:43can of water can to 350
22:48this it's bit there it bit bit there for
22:52Devil's use oh I'm telling you out of a
22:55can that it's no different than a tap
22:58350 I mean what can I say about that 350
23:01for a can it's Lous all right yes M
23:04you're all right of course you can
23:06coming in then like out cor me I just
23:09saw this hand coming in I'm thinking hey
23:11what's going on here how you doing guys
23:14all right I'm good at you yeah good yeah
23:16oh it's locked up need your face on
23:22go all right guys nice to meet you guys
23:25yeah bet these are just first B FS all
23:29how you doing guys all right hey up
23:31who's who's who's a lucky person here
23:36you what are you trying today meat
23:39liquor yeah looks good you up at yeah
23:43yeah yeah I tried the that that that in
23:46bread it follows you nearly everywhere
23:48you you go we went to the was it the
23:53bikers Cafe yeah yeah we yeah we went
23:59yeah thanks guys see you later all right
24:01you all right love with you in a second
24:06mate all right thank you so much nice to
24:09meet you nice to meet you what you doing
24:11today meet Li oh how you doing love all
24:14right good how are you yeah yeah what
24:16that's all right I do that it I love
24:21class I I ain't got air left to do that
24:23else i' never go that you know thank you
24:25so much all right take care of what's
24:27that it's just the wrapping from the
24:31shopit and I've got I've got pigs and
24:33blankets to go with it how you doing
24:40Co yeah thank cheers guys thank you I
24:44love Yeah Co I love see you see you
24:46later guys selfie style now
24:51look thank you no wores love take care
24:54love Yeah course you are P course you
25:00all right no worries mate no worries
25:03right let's get down to it what I'm
25:04going to do quickly I'm going to get
25:05these out of the foil because we know
25:07set it time and time
25:10again in the foil they go a bit oh oh
25:13I'm just going to open it oh my God so
25:15look at that Phil you take it bigger
25:19might be done that is it oh my God my
25:21days right let's open this one so that's
25:24the Christmas one that's Santa's gobler
25:28oh yes and that is the hippie look at
25:31that dead hippie right let's just pop
25:33them there we'll leave them on
25:36display right just so that they don't
25:38Wilt in that in that fil buffalo sauce
25:42these are to go with a wings and then
25:46got blue oh look at that that is proper
25:49blue cheese sauce that and all that
25:50they're not Ming about here these guys
25:52are not they're not buying that sauce up
25:54shop ain't giv no napkins though is he
25:57he's done s right I've done this before
25:59there go in my pocket is the one with
26:01burger no got blue sauce all of it right
26:05and a mustard dip so let's get into
26:07these Pigs in Blankets first look at
26:09these nice little sausages nice bit of
26:13bacon wrapped round so you've got two
26:14for the seven in there nice bit of a
26:16crisp on that one I'm going to try one
26:17without the mustard dip
26:21oh that's a tasty sausage that
26:26bacon absolutely back on right it's a
26:31that let's get in this dip so this is a
26:33a mustard dip festive dip for your
26:40oh a nice bit of a Tang to it that
26:43sausage bang on nice and soft the bacon
26:48around the bacon got a nice it's just
26:51about before it goes crispy it's got a
26:54nice stiffness to it stiffens up the
26:58it's a quality bacon got a nice salty
27:00content to it tastes really good that is
27:03bang on I like that the mustard dip got
27:06a right nice sharp Z to it
27:09Z it's great right let's move on to this
27:13weird and wonderful thing now monkey
27:15fingers apparently why are they called
27:17monkey fingers I don't know I've never
27:19seen a monkey with a finger like that
27:24is buttermilk fried chicken
27:28all right very very crispy coating I'm
27:32going to try it without the sauces first
27:34right I'm going to break this one up oh
27:37yes hey grab that lid camera man I ain't
27:39running for that bad boy you all right
27:46cameraman point in B for us
27:50look he's putting it in bin bin in the
27:53rubbish good lad if I had have got up
27:55then all this paper had have gone flying
27:57right let's try it ripped it open so
28:00you've got nice succulent breast meat
28:03there all right it's not a monkey finger
28:07chicken thank God all I can think about
28:10is those poor PG tips monkeys or
28:13whatever you know what I mean right
28:20now that CED that's really
28:31it nice bit of a crunch right let's get
28:34in with a buffalo sauce nice helping of
28:45wow woo that buffalo sauce gets me every
28:47time but don't worry I've got 350 canow
28:50to wash that down with
28:56right what what the sauce does actually
28:59softens up the coating because the
29:01coating is quite crispy looks dry but
29:05it's not you can eat these on their own
29:07quite nice I love you all right I'm
29:09doing a fi review for R my takeway so I
29:13go around the country rating takeaways
29:15bobbing it on my YouTube channel so I'm
29:17just trying this place down here meat
29:19liquor it it's all right we got pigs in
29:21blankets and uh these are called monkey
29:24fingers apparently can I take a photo of
29:26you yeah that yeah yeah so it's chicken
29:28it's like buttermilk chicken yeah and
29:31the sauce is buffalo sauce cheese sauce
29:34and that's a mustard sauce to go with
29:35them I say the Buffalo sace yeah yeah if
29:38you want to get one help yourself grab
29:39one yeah of course you can I say chicken
29:44wing Qui dip it in the Buffalo quick
29:47snap guys look who I'm meetting now then
29:49we're in town town in L Center yeah
29:52having some meat liquor what do you
29:57that nice it's tasty AR tasty and what
30:01do you want cinnamon yeah yeah that's
30:05that's a nice yeah so and then I've got
30:07a can of water guess how much that
30:13£350 exactly for a can of water
30:17£350 well this is what I'm thinking I
30:20mean it's got some funky design on it
30:22drink water all day it says on the side
30:24the Lord of water but if I'm honest with
30:27you the honest opinion is it tastes like
30:28it just come out at tap have you got
30:31Instagram Instagram can I Tik Tok and of
30:36C it's nice is it mhm what's your name
30:40Sunny nice to meet you Sunny you from
30:41Leeds I am yeah yeah so right full
30:44places around here don't they yeah good
30:47definitely take a picture
30:49that than there you go nice to meet you
30:51i' enjoy your cineon thank you love
30:54Wings good out very nice see you later
30:57see there you go guys shaving is caring
31:00right let's get back on with the chicken
31:02this is the blue CH oh look look at this
31:05so I've just like dumped it in then I
31:06got stopped because there's lumps of
31:09blue cheese in this and this is what the
31:11problem is now a lot of places are just
31:13buying blue cheese sauce from Whalers
31:16right and they're not adding out to it
31:18these guys have actually put cheese made
31:20the cheese sauce oh my
31:22is have you got any spare food please
31:26yes you got some chicken
31:36no there you go I'm just going to try
31:39that I've not even tried it yet I'll cut
31:42you some off I'll cut you there you go
31:45cut that go straight down there I'm C to
31:49far why far two of this I know but I'm
31:53not going to take off well I have that
31:56half and you have that half love there
31:58you go it's a Christmas one this is it
32:02yeah look bed's too small for whatever's
32:06in it there you go it's because it's a
32:09big it's a massive takey f it that in't
32:10it that's it get yourself in and you
32:13don't set your finger on
32:16fire lighter kicks off there you go it's
32:19all cooked don't they wor it there you
32:21go that's it done you taking that bit
32:24love get the bottom bit that's it you
32:26want there you go do you want some of
32:28these no I've got one you got one there
32:32go lovely that about so you want another
32:36now don't you oh a bit of chicken
32:38yeah there you go love no worries take
32:44later right guys that's the first time
32:46that's ever happened in my life usually
32:48people come and ask for food she come
32:50got any food bang she just du straight
32:51in she grabbed all of my burger I'm
32:53thinking what is going on here I've not
32:54even tried it yet I'll cut you some off
32:57I'll put you so I've managed to salvage
32:59half my burger before she took the rest
33:02so this is the weirdest I've ever done
33:04in my life and and it's in lad what can
33:06I say right so we've got turkey burger
33:09with a a sprout SLO we've got there's
33:13the Sprout slow look it's all over there
33:16all right on a sesame bun and and a
33:18cranberry sauce let's go for it I'm
33:20going have to get through this far
33:21somebody comes in Nick's
33:29I was looking forward to that Sprout SL
33:37on got a nice crispy Crums to it that
33:40Sprouts La wow hello right pal how you
33:44doing how bad are you very good thank
33:46you very good yeah nice one yeah nice
33:50one my son your big SP big all right he
33:54work in town he many time he see you all
33:57right M Square all right yeah been there
34:01I'm good M I'm good enjoying M yeah
34:04that's good take care we'll say hello to
34:06your son for me say what's his name yeah
34:08yeah MH what's his name who your son
34:15him amama there you go how you doing
34:18Paul nice to meet you thanks for
34:20following nearly forgot then didn't we
34:22there you go take care pal see you later
34:25on mate oh no mate I'm just trying some
34:28food out pal it's a challenge to try and
34:30eat it today right let's go right come
34:34have another bite of
34:35this I'm liking that Sprout SL and I
34:38didn't think I would what you having
34:40today I've got a turkey sandwich yeah
34:44sandwich it's called where you got it
34:47from meat liquor it's called Sant it's
34:49called Santa's gobler amazing is that a
34:52de dippi that's a de dippi have you had
34:54them yeah it's unbelievable and we're
34:56about to try that now but people are
34:57saying that's that's the burger to have
34:59chicken so the chicken is a it's like a
35:02buttermilk chicken with a light spice
35:04but they call them monkey fingers in
35:05there oh it looks nice that yeah and
35:07then it goes with a buffalo sauce and a
35:09cheese sauce and then we've got pigs in
35:11blankets on the festive menu one of my
35:13favores yeah nice to meet you all right
35:16see you later guys right let's get to
35:23this this looks amazing got smash
35:26Patties on there cheese oh not too
35:30bothered about oh there's a lot of girin
35:31I'm going to pull a bit out cuz you know
35:33me and girkin I'm not right ke but that
35:38sa have you seen that restaurant new
35:40Japanese restaurant wait what's it
35:42called FY fluffy it's called what fluffy
35:44fluffy fluffy fluffy yeah Japanese
35:46pancakes all right it's um I'm thinking
35:49yeah it's a Japanese I'm thinking yeah
35:51we're going to have s up oh s up Ki it
35:54pigeon on me there kid all yeah it's um
35:57Japanese pancakes like fluffy it's like
35:59Japanese P pancakes it's in on the head
36:03I'll have to have a look fluffy fluffy
36:07go course you can course she
36:11can there you go all right nice to meet
36:13you man all right you love you
36:18right yeah course you can from today
36:22it's from meat love just here yeah yeah
36:28brilliant thank you thank you take care
36:31brilliant right I'm just going to whip
36:34that black Burgers how you doing black p
36:37Burgers I like that mate how are we
36:39doing he our black p yes mate
36:49dippy all guys nice one right here we go
36:52let's get this hippie in my
36:54mouth before it comes back to life
37:06oh oh ladies what are you
37:12doing all right me I know this guy how
37:15you doing pal all right how is it what's
37:17what's what's the verdict it is very
37:19nice yeah meat liquor meat liquor yeah
37:24you went some my friend shabas didn't
37:25you the other shabas Chef shabber yeah
37:27Chef shabber there good Chef shabber is
37:29he yeah nice big box of f how's he doing
37:32is he doing all right you do your thing
37:33bro you cheers mate thank you right I'm
37:36going in on this again pull that little
37:48wow bursting with flavor I'm going to
37:52open it up and show you look at this you
37:53can see it there look look at this
37:55camera man pull a bit out
37:57look at how they've caramelize it that
38:00is how it should be all right it is
38:03feels hard and crispy but it's not when
38:06you bite into this soft and
38:12flavor a beautiful peppery taste wow
38:17wow right I'm going to be honest with
38:21you it looks like I've come to meat
38:23liquor and been massacre here cuz I
38:26can't even work out what meals what I've
38:29had that many hands dipping in my pot
38:31today I don't know who's who right I'm
38:34definitely drunk on meat liquor with
38:36this because it's just gone crazy and it
38:38having another piece of that because
38:40that is a really really nice smash
38:42Patty right so we started off with the
38:45pigs in blankets nice little sausages
38:51around accompanied by the mustard dip
38:54absolutely bang on as a festive treat
38:58that's what you want of course it is
39:00mate of course it is
39:04p Che all right no what no thank you a
39:09thank you it's a festive treat they're
39:13absolutely bang on them you know
39:14absolutely amazing then I moved on to
39:18the monkey fingers beautiful bits of
39:20chicken breast coated in a nice
39:22buttermilk coat it's nice and crispy
39:24it's got a nice peppery salty taste to
39:26it little bit of season spicy seasoning
39:29there then you dip it into Buffalo it
39:31softens up that crunch but it gives you
39:33a right burst of eat then you dip it
39:36into the blue cheese sauce the blue
39:37cheese sauce by the way is absolutely
39:41right taste great it's
39:44amazing then I moved
39:48on to this take hey up your back some I
39:51love no I'll have one of these Pig in
39:52back oh can I have one of them gens
39:54please I love them take finished now
39:59don't don't me to put them pigs and
40:01blankets in there with that
40:06chicken check them love there you
40:10go all right no worries love no
40:14worries so what did you think to the
40:16turkey bger all right all right nice I'm
40:19just reviewing it now yeah night full of
40:22flavor that's that that light lce up
40:24bottom of that was Sprout cold SL
40:27quite nice I didn't think go out when
40:29dad's Garden I'm not
40:33bothered then we finished it
40:35off with the the dead ippy Burger all
40:38right now the dead ippy Burger smash
40:40patties in there cheese let even if it
40:43were what if it were a dead dipp okay
40:45that's Red O so careful of that that's
40:47hot sauce spicy stuff you like spicy
40:50stuff that is proper spice that blow
40:57able to fil video yeah yeah yeah it's
40:59called Ken Karen hey kieren I've got a
41:01bit of Lippy on here looking at you but
41:03all the best mate thanks for watching
41:05rate my takeaway and uh my Christmas
41:07song's out on first of December download
41:11then so what do you reckon to pigs in
41:13blankets but that's them that's blue
41:16cheese you not like blue cheese like
41:19stuff that you think it like GC May or
41:22somewhere yeah yeah no it's not GC may
41:24love I turn me back for a second and you
41:26dip it in straight into that's
41:29mustard so don't go into it mustard if
41:33mustard I do but just a little bit just
41:36a little bit there you go SED love take
41:39care right well now this lady's had a
41:42lunch I think wrap it up that
41:45dir dead my head's gone today my head
41:49has gone I swear I've never done like
41:51this in my life so I'm trying to hold it
41:54together there guys but it's a bit
41:57the dead Hippie Burger two smash potties
42:00in there cheese bit bit of uh lettuce
42:04all right Special Sauce tasting great
42:06the the smash bers cooked to Perfection
42:09got a nice caramelization around them
42:11nice bit of seasoning the cheese bang on
42:14right pricewise you're looking at what I
42:16think it what 1350 F turkey burger
42:19$12.95 for that 10 for these and it was
42:24them come to 4ck you know what it's
42:26quality stuff festive stuff that's the
42:29kind of price that you're looking at
42:35now rating this is a bit difficult for
42:37me because taste wise it's it's every
42:41single thing if i' have asked for a can
42:43of pop I might have I pay £350 for a can
42:46of water oh so do you know what I'm
42:49going to take water out of the equation
42:51I'm going to put that out my head I
42:53don't want to put that in my head
42:54because I'm going to say that's
42:56ludicrous I don't care whose labels on
42:58it £350 for a canow Oh my days blowing
43:00me head off not some all of but for the
43:03food for what I've tasted for the
43:05takeaway food for the price if you've
43:08been here to meet lick let me know what
43:09you think if you've not been come down
43:11try it out but I'm going to give it a
43:13nice solid 10 because the flavors in it
43:15have been amazing that cheese sauce is
43:17great the monkey fingers are bang on but
43:19the burgers spot on spot on I'll see you
43:23next time guys I'm going to have a drink
43:25of the water finish it off with a350 I'm
43:27definitely drinking this bad
43:29boy I've just finished eating my
43:32dinner well what I had of it some L has
43:34just come and Nick me Burger oh she's
43:36just coming with me burger just walked
43:38up and I'm hungry and took me Burger hry
43:41bless like the yeah yeah yeah do you do
43:46you walk on with your slippers every day
43:49yeah it's better than e right there you
43:51go oh your food I bet you so
43:55mad you know what it's all right
43:57sometimes people are hungry AR yeah
44:00sometimes people are hungry picture
44:01together yeah if you want a
44:03picture I just want to apologize to me
44:06lior cuz at the beginning of the video
44:08he fetched me out five five sheets of
44:10kitchen roll and I shoved them in my
44:11pouch forgot about them but I've just
44:13wiped my hands on my table down and
44:15we've got some more but they did give me
44:16some and I'll dising them for that but
44:18that much went on in my head without
44:19that last I don't know what day it is to
44:22be fair oh it's a solid 20 for me woof
