00:00hello everyone and welcome back to phood
00:02riew Club you join us today here in
00:04Edinburgh at a very very important spot
00:08you join us today at civerinos the
00:11neighborhood pizza bar that everyone is
00:14talking about Chicago deep dish New York
00:19Detroit and they have got 12 in long oh
00:25Sabers is that just a big mozzarella
00:28stick huge should we get one come on
00:31people let's do it this shot looks
00:34amazing man it looks really cool do it
00:39wow it's warmer in a just a little bit -
00:4275 out there welcome to Scotland yeah
00:46here we go Big B in the house what's
00:49going on good are you yeah it's good
00:50mate we said that lot we see each other
00:52yeah we just for 6 hours so we're here
00:56so like when we said we were coming here
00:58everyone said you have to come and try
01:01this shop local Legend So if you're from
01:04Edinburgh and you Vibe with these guys
01:06run this video up this should be an
01:09absolute cracker I'm excited for it
01:12please get to order the 20in margarita
01:15please and a cheese a giant mozzarella
01:21worries can I get a pot of marinara with
01:23the um the cheese stick
01:26please uh what would you recommend um
01:35spicy one of each yeah let's do it thank
01:38you there we go really excited for this
01:41this place has got an absolute c um
01:43heard great things and you wait until
01:45you seen this giant mozzarella stick
01:47apparently it's the world's biggest
01:48let's find out right the biggest
01:51mozzarella stick in the world has just
01:54come out look at that it's ridiculous is
01:56it how many inches is that
01:58ride 12 to compare it to I'll be
02:01honest look at this unbelievable I'll
02:05tell you what it actually looks like
02:07it's got some Wicked flavor in there see
02:10the breadcrumbs the herbs that saled
02:12cheese on top got a bit of marinara on
02:14the side there's only one thing left to
02:20go oh just stop that cheese lovers what
02:26saying I mean I haven't got enough room
02:29to go back here we go dun get in the
02:32marinara what a starter it says on the
02:49wow the donkey marinara is an absolute
02:54must very salty very
03:01easy get it once it's hot and you
03:04definitely guaranteed the best cheese
03:06bow you've ever had in your life
03:08mozzarella lovers that's a starter and a
03:10half a bit of stunt food a bit of
03:13fun what I've heard I'm really looking
03:17forward to the pizza let's go so we've
03:21got we've got visual on the pizza
03:23anticipation is building highly from
03:26what we can see from here it looks good
03:31that's that's a large pizza
03:38bro that looks like a certified New York
03:46is like thank you so much jaw droppingly
03:53gorgeous it's not actually coming across
03:55on here how big that is that's massive
03:57yeah it's a big pizza is that hot
04:04of tell you are that's a big
04:07one now I know what you're thinking
04:10looks good looks massive but how much
04:132550 now it's just for the cheese like
04:16pepperoni for example £
04:182750 that's the most expensive but
04:20they're around that price point but I'm
04:22going to be honest that's a big pizza
04:25you feed a family with that yeah two or
04:26three slices you're done now
04:30where are we going with this this is the
04:32best part we're going to see the Flop
04:34see how the cooking is underneath there
04:36you go let me show you
04:37first how's it looking looks all right
04:41good this is my chosen
04:46victim all right let's oh wow
04:50that we got a bit of FR there is a big
04:55though there's the there's the cooking
04:57great to see some blistering like that
04:59you can tell they got the heat into it
05:01it feels all right okay let's
05:15amazing really really
05:22cooking it's absolutely great of course
05:26I would have liked to have seen that
05:30how just come out in the oven I reckon
05:32by the time I finish a slice I'll pick
05:33up another one we'll do a little test
05:35this is red do you see that
05:38look nicely cooked got a
05:43crunchy there's no two ways about it
05:49pizza the sauce has got a great Tang the
05:51cheese is amazing beautifully
05:56cooked I don't know what I was
06:03it 90% of the places that you don't
06:06recommend no disrespect aren't all that
06:10every single one of you that recommended
06:13place Bravo you're allowed to stay keep
06:16giving me the recommendations this is
06:18certified get I want to do a raw P
06:47around this pizza has got
06:51glass the flavor and has got to be in
06:57conversation for a pizza
07:01there on the UK scene this is in the
07:06conversation very very
07:08authentic I'd have just love to have
07:10seen that hole let's try another
07:14piece go down a little
07:22bit getting better but
07:25still I'm not holding it against it it's
07:28very very thin look at the dough
07:30here very very thin look at that it's
07:39thin don't know if that's what they're
07:43think little bit more hold there and uh
07:46this be a well beater facts all right
08:01shinos Edinburgh I'm going to give you a
08:09wow it was 9.1 and 9.2 little bit more
08:12hold you could have easily been above
08:1594s 95s 9 sixes sauce is good enough
08:19cheese is good enough the size the look
08:21The feel the shop the
08:23atmosphere very very good thanks for
08:25watch everyone and that that's a review
